Other Philippine Destinations |
PAMPANGA - Culinary Center Of The Philippines
Brief Description
Steeped in history and blessed with natural and man-made scenery, Pampanga
offers several sightseeing options for visitors. Pampanga has always enjoyed the
title, “The Culinary Center of the Philippines.” It is populated by resourceful hardy folk who are justifiably proud of their famous Kapampangan cuisine.
The capital city of San Fernando is world-famous for its annual Easter re-enactment of the crucifixion of Jesus Christ. It is also famous for the Pampanga Christmas lanterns.
The province has remnants of a long and colorful history. It houses a booming night life and tourist destinations. It is the site of world-class resorts, casinos, duty free shopping, and golf courses.
Geography
Pampanga is located in the central part of Central Luzon. It is bounded on the
north by Tarlac and Nueva Ecija, Bulacan on the east, on the south by Bataan,
and on the west by Zambales. The province’s total land area is 218, 068 hectares or 2, 180.68 square kilometers.
Political Subdivision
Pampanga is composed of 20 municipalities and two cities, namely: Angeles City
and San Fernando City. It is subdivided into four political districts.
Climate
Pampanga is characterized by a wet season and dry season.
Population
The province has a population of 1, 529.246.
Language / Dialect
Kapampangan, English, and Tagalog are spoken and understood anywhere in the
province.
Major Industries
Farming and fishing are the main industries. Rice and sugarcane are the major
crops. Others are banana, mango, and eggplant. The rivers and fishponds produce
fish, shrimps, and crabs.
Website
www.alltravelspots.com/philippines/pampanga.html
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